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A Food and Wine Adventure
Chef/Ownerb - Heidi Ortiz
Heidi Ortiz is the chef/creator at the Secret Bistro and strives for delicious and unexpected food and wine pairings from around the world. She has been cooking since she was 7 and has a deep passion for all thing edible. Her knowledge of food and wine combines amazing flavors and textures for a unique tasting experience.
Secret Bistro offers 6-8 course food and wine pairings in an intimate contemporary setting. She discuses each pairing in detail and why the pairing works so well. Sets your expectations on what you will be tasting and what to look for in both the wine and the food. Then you sip, taste and sip again to take in the notable changes on your palette.
Heidi creates her own unique recipes based on wine for her unique and palette pleasing tastings. She explains how to sip, taste, sip your way through each course as she educates you on the characteristics of the wine and how it pairs with dish.
That you only taste 5 elements in your mouth:
Sweet Umami (Savory)
Your nasal passage detects the actual flavors, i.e. vanilla, chocolate, bacon, fruit, etc.
The international dinner with wine pairings was quite exquisite. The pairings were spot on, Heidi really has a natural talent in matching flavor nuances. All the courses were delicious and left me wanting more. Bravo!
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Test this the next time you eat something sweet, hold your nose and see if you can detect the flavor.`